★ Professional Baking Math

Baker's Percentages

Calculate ingredient weights relative to total flour weight (always 100%).

Specify your master flour weight, dynamic ingredient percentages, or absolute weights. Switch between analyze and scale modes in real-time.

MASTER INGREDIENT

Total Flour Basis

Total Flour Weight (grams)

g

FORMULA TABLE

Other Ingredients

Ingredient Name Ratio (%) Weight (g)

FORMULA PREVIEW

Dough Weight Summary

DOUGH PRESETS

Baker's Formulas

Choose a Dough Preset

Optimal Baker Ratios (relative to flour at 100%)

Select a dough preset to view its formula ratios.