Gluten-Free Binder Calculator

Convert wheat flour to gluten-free alternatives with precise xanthan gum ratios.

Standard wheat recipes rely on gluten for elasticity and structure. When converting to gluten-free flours, adding xanthan gum at the exact binder ratio for your recipe type is essential to hold structure and retain moisture.

RECIPE SPECIFICATIONS

Wheat Flour & Recipe Type

Wheat Flour (g)

Recipe Type

RESULTS

Gluten-Free Substitutes

Gluten-Free Flour

1:1 standard wheat replacement

120g

Xanthan Gum Required

Calculated binder weight

1.20g (~0.40 tsp)

Pro-Tip: Increase your total recipe liquids (water/milk) by 10% to prevent a crumbly texture.